Cultifort®

  • The Cultifort variety has early Clementine properties.
  • The skin can be easily peeled, it is a homogeneous and medium-sized fruit.
  • It has no core.
  • It is very successful in cold storage.
  • The ripening period is between September 15 and October 20.
  • Its juiciness is high; There is a nice balance between sweetness and acidity.

Turkey’s production and license rights belong to Özler